When I went to Taiwan, I ate the mandarin duck and mung bean cake from the wig family. I can't forget the taste any more. The taste is instant. Although it can be bought on the Internet, it will not be so fresh after a few days. So the productio... ...
I've tried many times and found that Qi Feng baked by this recipe is really soft and has no failure. Pass it on and share it.
In early summer, I like the taste of shellfish stir fried with Spicy seasoning and stir fried with sauce...
In baking, the amount of meat floss is very large. Cake bread with meat floss is not only good for selling, but also rich in taste. But the meat floss sold on the market contains a lot of pigments, preservatives and other additives. Today, a Tao... ...
Listen to the food program on the radio yesterday. Listen to the introduction of vegetable nutrition experts. Peas are rich in all kinds of nutrients needed by the human body. The content of crude fiber is very high. Apply nutritious ingredients... ...
Qifeng cake is a transliteration of chiffon cake. Chiffon is Chiffon thick. From the name, it can be seen that this is a delicate and soft cake.
I like baking. I hope I can become a sweet master one day. I will pass on the happiness brought by delicious food to you. But for me, the road is still very long. I work hard every day. For the dream
Yesterday, I made some baked fruit, which my mother said was delicious. Today, I made some more for my mother to bring back to my father. What I made today was slightly changed by me. I changed sesame into raisin. It tastes good. If you like it,... ...
The second time I made cream cake. This time I finally bought strawberries. It's a birthday cake for my aunt. I prefer not too sweet cream. It will taste like milk.
It's a sweet sauce for making hand-held cakes. It's great. You can make it yourself. It's clean and simple. Refrigerate for a night to taste better. For more detailed steps, please refer to the sweet sauce method in my (Shaoxing pastry)-
Classic food. A message of love. I like my wife's cake filled with glutinous rice flour very much. It's soft and glutinous. It's served with crisp skin. Take a bite. Very beautiful enjoyment. My best friend called. About Xiaoju. Thinking that th... ...
The oil stars are splashing. It's very spectacular. I like this feeling.
It's Dragon Boat Festival again on June 1. Make a cake and have fun. What I bake is not cake but happiness.
After making cantaloupe pie, I'm very satisfied with the programming of Li Ren electric pie. Pie options. About three minutes. Pie is completely done. No time. Very convenient and practical. For the first time, I made cantaloupe pie. I applied o... ...
This is an Aojiao cake roll. It's Aojiao because it has a story. Once created the handmade cake roll with the largest sales volume in the region. It is adorable. There are many steps. The difficulty is also the highest level of the medium diffic... ...